May Fan Leung
Inlaid Cream and Sugar Set
Inlaid Cream and Sugar Set
plate - 2 x 29 x 14 cm
creamer - 8.5 x 6.5 x 10 cm
glazed stoneware
Handbuilt with a secondary inlaid clay
Care Instructions: dishwasher and microwave safe.
May Fan Leung grew up in Taiwan and emigrated to Canada in the seventies. It was in a community centre, where she first encountered and fell in love with clay. Later she studied fine arts at Cariboo College, Kamloops, and joined the local pottery guild. After many years of making functional ceramic wares and sculpture pieces in interior BC, now she lives in Vancouver. She enjoys trying different techniques, forms and glazes, as clay is a fascinating medium, which offers endless possibilities. Some of her works were accepted in several ceramic competitions, such as the Gallery of BC SilkRoad competition and the international Small Teapot competition in the US.
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CCBC acknowledges that the land on which we work is the unceded shared traditional territories of the Coast Salish Peoples, including the territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Nations.