This charcuterie board is crafted from a stunning piece of red alder. A perfect piece for serving cheeses & more, that also looks lovely sitting on the counter.
Care Instructions: if needed, clean the board using soap and water sparingly and treat periodically with beeswax and food-safe mineral oil.
Chris has been a woodworker for almost 50 years. After purchasing his first house in 1973, he realized that investing in some tools would enable him to make some household furniture & other items to make better use of limited funds. Since then, he has produced a wide variety of pieces, including tables, chairs, bookcases, bowls & platters, etc. He moved to Nanaimo, retiring after 20 years in the aircraft industry. Chris currently tends to concentrate on cheeseboards, live edge charcuterie boards & bowls up to 18” in diameter. Multi-sided bowls (square, hexagon, octagon, etc.) & lidded pots are among his latest endeavours. He is always looking for ways to create unique pieces. Although he does use some imported lumber, much of the wood he uses is obtained locally from fallen trees & other sustainable sources. Pieces for use in contact with food are finished with food-safe products. He has been an active member of the Mid Island Woodworker’s Guild for several years.
CCBC acknowledges that the land on which we work is the unceded shared traditional territories of the Coast Salish Peoples, including the territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Nations.
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